We’re Open!

Thursday - Sunday 5PM - 8:30PM

 
 

Check out our online reservation system.

See what availability we have and book instantly. See you soon.

Regular Dinner Service: Thursday through Sunday, 5:00pm - 8:30pm

Reservations strongly recommended.
Due to limited seating in our dining room, our maximum party size is 6.

Please email us at hello@swisshibiscus.com for availability for parties of 5 or 6 people.

 
 
 

To-Go Orders

503.477.9224

To place an order for same evening pick up, please call between 4:30PM - 8:00PM.

To place a pre-order for the following evening pick up, please call between 7:00PM - 8:45PM the night before your planned pick-up day (call Sunday night for Thursday pre-order), and we’ll take your order and schedule a pick-up time.

 
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Tonight’s Specials

Last updated (5/2/2024)

APPETIZER:

ENTREES:

  • Fresh Salmon with Dill - $27.50

  • Pork Piccata - pork cutlets finished with lemon, butter and capers - $27.50

  • Manager’s Special - spaghetti ticinise topped with a chicken or pork wieneschnitzel cutlet - $27.50

SOUP DU JOUR:

  • Mulligatawny - curry, rice, vegetables, chicken and mango chutney - a customer favorite

  • Swiss Onion Soup 8 ounce bowl - $8 (For Take out - Cheese and bread toppings provided, you melt cheese at home)

DESSERTS:

  • Profiteroles - $12 (dine in only)

  • Swiss Apple Pie - $8

  • Caramel Custard - $7

Regular menu items available (Dine in only for Fondue, Escargot, and Profiteroles)